- Wine vintage
- AOP COSTIÈRES DE NîMES
- 40% Syrah, 30% Mourvèdre, 30% Grenache
- Laying down
- Pleasant now and for the next five years.
- Serving temperature
- between 16 and 18 °C
- 4,5 L
Jéroboam Red Auzan
Bright garnet colour.
Full taste with a good fruity and spicy structure. A “thirst-quenching” wine with supple tannins.
Grape variety : 40% Syrah, 40% Mourvèdre, 20% Grenache.
Appellation : AOP Costières de Nîmes
Colour : Red
Terroir : Rolled pebbles from the Durance river (which flowed through the valley well before the Rhône).
Vine age : 25 years.
Yield : 50 hl/ha.
Winemaking process : Cooling of the harvest. Pre-fermentation period of 3 days. Delestages (rack and return) and thermo-regulated fermentation.
Tasting : Bright garnet colour. Full taste with a good fruity and spicy structure. A “thirst-quenching” wine with supple tannins.
Serving temperature : 16° - 18°C.
Food pairing : Barbecue, T-bone steak, lamb chops, “cévenole” chitterlings sausage, matured cheese.
Ageing potential : 5 years